Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.

At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.

This position operates in a working environment that is subjected to varying levels of heat and noise.Assists coworkers to ensure efficient operation of the line.Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.

Prepares food that are to be grilled, fried, broiled, or prepared in the pantry ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.

The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer.

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